We have a fantastic new recipe for you, to be served hot or cold, this soup is great for packed lunch and any meal of the day…

Summery Pea and Cucumber Soup

Ingredients

1 tsp Kick Start coconut oil

1 small bunch spring onions, chopped

1 cucumber, chopped

225g frozen peas

1 large round lettuce,chopped

4 tsp home made vegetable stock

Method

Make 1.4 litres stock.

Heat the coconut oil in a pan and cook the spring onions for 5 minutes, add the cucumber, lettuce and peas then pour over the stock.

Cover and simmer for 10 mins.

Blend thoroughly until smooth and serve hot or cold.