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Clean Kick Start Fudge Is HERE!

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Clean KSFL Fudge

 

At last…… its the  clean KSFL friendly fudge recipe!

REMEMBER
It’s still a treat so don’t go mad

but at least theres no

guilt attached

and it wont set you back

on that sugar addiction

rollercoaster.

So have a go at making it

Simple!

Quick!

Delicious!

 

Ingredients
400g medjool dates (pitted)
10 tblsp almond butter
4 tbsp coconut oil
3 tbsp raw cacoa powder
Put the dates in a saucepan with a little boiling water
for about 5 mins until they’re really soft and sticky
Drain and set aside to cool for a few mins
Put the almond butter, coconut oil and cacoa powder in food processor then add dates.
Blend for a couple of minutes until like a sticky paste
Line a baking dish with greaseproof paper
and pour mixture in
Put in freezer for at least 3 hours before testing
(THIS IS THE HARDEST BIT!!!!!)
Store in freezer
Just take  a piece or two out and allow to warm up for a few minutes
before enjoying
Simply scrummy!!!!

ENJOY Your fudge

Love Rachelxx

 

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Thanks to Andrea Riddoch of KSFL Leeds

 

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