At last…… its the clean KSFL friendly fudge recipe!

REMEMBER
It’s still a treat so don’t go mad

but at least theres no

guilt attached

and it wont set you back

on that sugar addiction

rollercoaster.

So have a go at making it

Simple!

Quick!

Delicious!

Ingredients

400g medjool dates (pitted)

10 tblsp almond butter

4 tbsp coconut oil

3 tbsp raw cacoa powder

Put the dates in a saucepan with a little boiling water

for about 5 mins until they’re really soft and sticky

Drain and set aside to cool for a few mins

Put the almond butter, coconut oil and cacoa powder in food processor then add dates.

Blend for a couple of minutes until like a sticky paste

Line a baking dish with greaseproof paper

and pour mixture in

Put in freezer for at least 3 hours before testing

(THIS IS THE HARDEST BIT!!!!!)

Store in freezer

Just take a piece or two out and allow to warm up for a few minutes

before enjoying

Simply scrummy!!!!

ENJOY Your fudge

Love Rachelxx

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Thanks to Andrea Riddoch of KSFL Leeds

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