Do you love tea but find it too hot for Summer? Try iced tea!

Mint Green Tea

Ingredients:

• ½ cup fresh mint leaves
• 3 green tea bags
• 2 tablespoons honey
• 4 cups boiling water
• 4 stalks lemongrass, for garnish

Method:

Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Garnish with a stalk of lemongrass.

 

Orange Earl Grey

 

Ingredients:

• ¼ cup loose Earl Grey tea, or 12 Earl Grey tea bags
• Peel of 1 orange, plus orange wedges for garnish
• 4 cups boiling water

Method

Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.

Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired.

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Posted on July 5, 2017 by Lauren Smedley