fbpx
 

Super Summery Clean Eating Iced Tea Recipes from KSFL

Home » Recipe » Super Summery Clean Eating Iced Tea Recipes from KSFL

Do you love tea but find it too hot for Summer? Try iced tea!

Mint Green Tea

Ingredients:

  • ½ cup fresh mint leaves
  • 3 green tea bags
  • 2 tablespoons honey
  • 4 cups boiling water
  • 4 stalks lemongrass, for garnish

Method:

Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Garnish with a stalk of lemongrass.

 

Orange Earl Grey

 

Ingredients:

  • ¼ cup loose Earl Grey tea, or 12 Earl Grey tea bags
  • Peel of 1 orange, plus orange wedges for garnish
  • 4 cups boiling water

Method

Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.

Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired.

Make Ahead Tip: Refrigerate for up to 1 week.

Share your recipe pics with us @KSFLUK

Posted on