RECIPE:
– 150 gr almonds
– 150 gr walnuts
– 200 gr grass fed butter
– 6 eggs
– 300 gr dark chocolate
– 1 tbs of raw cacao powder
– 100 gr honey
FROSTING
– 1 cup of fresh strawberries
– 100 gr butter
– 100 gr coconut sugar
– 1 tsp vanilla essence

METHOD
In a blender, mix both types of nuts until finely chopped. Add the chocolate and cacao powder. Pour mixture into a bowl
Mix the honey and butter until fluffy then add the 6 yokes. Mix with chocolate and nut mixture.
In blender, bring the egg whites to soft peaks…then fold mixture.
Place it in a cake tin and into the oven at 185 for 45-60 minutes.

Frosting: blend all ingredients and place mixture in fridge to set.